Restaurants (Cabo)

Regular Restaurants in Cabo San Lucas:

1. The Office on the Beach: This laid-back beachfront restaurant is known for its vibrant atmosphere and delicious Mexican cuisine. Specializing in fresh seafood dishes, The Office on the Beach offers mouthwatering fish tacos, ceviche, and grilled shrimp, all enjoyed with stunning views of the ocean.

2. Mango Deck: Located on Medano Beach, Mango Deck is a popular spot for both locals and tourists. With a lively atmosphere, this restaurant serves up a variety of dishes, including Mexican favorites like enchiladas and fajitas. Don’t miss their refreshing margaritas and enjoy live music and entertainment as you dine.

3. La Golondrina: Offering a charming and traditional Mexican dining experience, La Golondrina is famous for its flavorful homemade tortillas and classic dishes such as chiles rellenos and mole enchiladas. With its cozy ambiance and friendly service, this restaurant provides a taste of authentic Mexican cuisine.

4. Tacos Gardenias: For a casual and delicious street food experience, Tacos Gardenias is a must-visit. Known for their mouthwatering tacos al pastor, filled with marinated pork and served with fresh toppings and salsas, this local favorite never disappoints.

5. El Peregrino: This hidden gem offers a unique blend of Mexican and Mediterranean flavors. Their specialty lies in their grilled octopus, served with a savory chorizo risotto and roasted vegetables, creating a harmonious fusion of tastes and textures.

6. Los Tres Gallos: Step into the colorful courtyard of Los Tres Gallos and savor traditional Mexican cuisine. Their specialty is the cochinita pibil, a succulent slow-roasted pork dish marinated in aromatic spices, wrapped in banana leaves, and served with handmade tortillas.

7. Tacos Guss: A popular spot for locals, Tacos Guss serves up mouthwatering street-style tacos. Their specialty is the adobada taco, made with marinated pork cooked on a vertical spit, resulting in tender and flavorful meat topped with fresh cilantro and onions.

8. Mariscos Mazatlán: Seafood lovers will delight in the fresh and flavorful dishes at Mariscos Mazatlán. Specializing in ceviche, their marinated fish and shrimp are combined with zesty citrus flavors, cilantro, and diced vegetables, creating a refreshing and satisfying culinary experience.

9. Mi Casa: Immerse yourself in Mexican culture at Mi Casa, where traditional decor and live music set the stage for an authentic dining experience. Their specialty is the chiles en nogada, a dish featuring roasted poblano peppers stuffed with a mixture of meat, fruits, and spices, topped with a creamy walnut sauce.

10. La Dolce: Indulge in Italian cuisine with a Mexican twist at La Dolce. Known for their mouthwatering wood-fired pizzas, their specialty is the “Cabo” pizza topped with fresh seafood, avocado, and a tangy chipotle sauce, combining the best of both culinary worlds.

High-End Restaurants in Cabo San Lucas:

1. Sunset Monalisa: Nestled on a cliffside with breathtaking views of the ocean and the iconic Arch of Cabo San Lucas, Sunset Monalisa offers a luxurious dining experience. Their specialty is the exquisite Mediterranean-inspired seafood dishes, complemented by an extensive wine selection.

2. Edith’s: With its elegant ambiance and beachfront location, Edith’s showcases the flavors of Baja cuisine. Their specialty is the signature “Cabo Azul” lobster, prepared with a secret family recipe that enhances the natural sweetness and succulence of the lobster.

3. SUR Beach House: Situated on Medano Beach, SUR Beach House offers a sophisticated beachfront dining experience. Their specialty is the grilled whole fish, showcasing the freshness of local catches and accompanied by a variety of flavorful sauces and sides.

4. Seared at One&Only Palmilla: Located within the luxurious One&Only Palmilla resort, Seared is a renowned steakhouse. Their specialty lies in their premium cuts of dry-aged beef, expertly prepared and cooked to perfection, providing a sumptuous and indulgent dining experience.

5. Comal at Chileno Bay Resort: Comal offers an upscale dining experience with a focus on contemporary Mexican cuisine. Their specialty is the “Callo de Hacha,” a dish featuring seared diver scallops served with a flavorful sauce, complemented by fresh local ingredients and innovative culinary techniques.