Best Tacos in San Antonio — Breakfast, Street, and Puffy Tacos

San Antonio is taco city. Three styles dominate: breakfast tacos (the morning ritual), puffy tacos (crispy shells that are uniquely San Antonio), and street tacos (simple, fresh, endless variations). A proper taco doesn’t apologize—it’s masa, protein, and flavor. No lettuce, no tomato, no cheese unless it’s melted into the filling. Onions, cilantro, lime, and hot sauce are the supporting players. In San Antonio, tacos are breakfast, lunch, and dinner.

Best Restaurants in Austin

Austin is a food city disguised as a music city. The BBQ is world-famous (and worth every minute in line), the taco scene is as deep as any border town’s, and the food truck culture has spawned some of the most creative cooking in the South.

BBQ — The Main Event

Franklin Barbecue — The most famous BBQ in America. Aaron Franklin’s brisket has been called the best in Texas — which is to say, the best on earth. The line starts at 6 AM for an 11 AM opening. They sell out daily. Is it worth a 4-hour wait? For the brisket, yes. For the pork ribs, absolutely. Pro tip: Order online for pickup to skip the line (when available).