Best Restaurants in Seattle

Seattle’s food scene is anchored by the Pacific Northwest’s extraordinary seafood — salmon, Dungeness crab, oysters, geoduck — combined with strong Asian influences from the city’s large Japanese, Vietnamese, and Chinese communities.

Pike Place Market

Pike Place Chowder — Award-winning clam chowder and seafood bisques. The New England clam chowder is the standard, but the smoked salmon chowder is the sleeper hit. Small space, long line, worth it.