Best Restaurants in Las Vegas — From Fine Dining to Hidden Gems

The Strip — Celebrity Chef Row

Las Vegas has the highest concentration of celebrity chef restaurants in the world. Gordon Ramsay alone has five restaurants in Vegas. Joël Robuchon at MGM Grand holds the city’s only three Michelin stars (when Michelin covers Vegas). Guy Savoy at Caesars, é by José Andrés at The Cosmopolitan, and Bazaar Meat by José Andrés at the SLS are all world-class. The price tags match the names — expect $150-500+ per person at the top tier — but the experience is unlike anything you’ll find in most American cities.

Napa Valley is America’s most celebrated wine region and home to world-class dining that pairs impeccably with local vintages. From Michelin-starred fine dining to casual wine country spots, the food here matches the reputation.

Fine Dining

The French Laundry (Yountville) — Three-Michelin-star institution. Chef Thomas Keller’s tasting menu is considered among the world’s best. Advance reservations essential. $$$+

Atelier Krug (Yountville) — Intimate, chef’s-counter experience with French technique and seasonal California ingredients. Exceptional wine pairings. $$$+