Seafood on the Grand Strand runs on three traditions — the all-you-can-eat buffet, the inlet dockside restaurant, and Calabash-style frying — and this guide's films work all three at full length.
The buffets
The Original Benjamin's, billed as the world's largest Calabash buffet, is toured room by room: 170-plus items, about 2,000 pounds of crab legs a day by staff account. Captain George's gets a station-by-station family inventory that puts its crab legs to a first-timer's test and judges the room for non-seafood eaters too.
The Seafood Capitol
The CVB's postcard introduces Murrells Inlet — South Carolina's Seafood Capitol by its own billing — where the MarshWalk strings dockside decks and live music over the marsh. Sea Captain's House covers the white-tablecloth end: blue crab dip, seared tuna tower, and the signature she-crab soup on the oceanfront patio.
Calabash-style, at the source
Three films eat in Calabash itself, just over the North Carolina line: Captain Nance's on the riverfront, Beck's (one of the town's originals, passing a return visit), and the order-at-the-window Waterfront Seafood Shack. Lightly breaded, deep-fried, generous — the style defined where it was born.
Sources: the 7 videos on this page. Calabash is a day trip from the Strand; its own page tells the town's story.
Watch: Myrtle Beach Seafood Restaurants, guided
1 videos · summaries from the actual guidesMore Myrtle Beach essentials
- All Fun Things To Do in Myrtle Beach →
- Myrtle Beach Best Restaurants →
- Calabash Day Trip →
- Murrells Inlet MarshWalk →