Best Seafood Restaurants in Myrtle Beach

The Grand Strand has hundreds of seafood restaurants β€” here are the ones worth your time and money.


Waterfront Dining

The Wicked Tuna at the MarshWalk in Murrells Inlet β€” upscale seafood on the waterfront with live music. Dead Dog Saloon β€” casual waterfront bar and grill with a party atmosphere. Drunken Jack’s β€” overlooking the marsh, great raw bar. The entire Murrells Inlet MarshWalk (20 minutes south of Myrtle Beach) is the best seafood corridor in the area.


Local Institutions

Sea Captain’s House β€” oceanfront dining since 1962. The she-crab soup is legendary. Thoroughbreds β€” upscale chophouse that’s been a special-occasion destination for decades. Hoskins Restaurant β€” family-run, homestyle Southern seafood since 1948. Cash only.


Calabash-Style

Calabash is a small fishing village on the NC border that gave its name to a style of lightly battered, flash-fried seafood. Original Benjamin’s does an all-you-can-eat Calabash seafood buffet. Captain George’s is the mega-buffet β€” 170+ items. These are quantity-over-quality experiences, but they’re a Grand Strand tradition.


Best Raw Bars

Oyster Rock at Barefoot Landing has excellent raw oysters. RipTydz on the boardwalk does oysters with ocean views. Dead Dog Saloon has a solid raw bar alongside the party atmosphere.


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