The Ole Smoky Holler at 903 Parkway bills itself as America's most visited distillery — Gatlinburg's first legal moonshine still (opened July 2010), fronted by a working copper still visible from the sidewalk, rocking chairs outside, live music inside, and a tasting bar pouring samples at a rate that keeps the room humming. Gatlinburg has two Ole Smoky rooms; this page is the Holler. (The Whiskey Barrelhouse next block has its own identity; this page is the original.)
Watch: first looks
3 videos · summaries from the actual guidesThe tasting
The two heavyweight reviews work the bar the same way: J & B In The Hills take the classic White Lightnin' and Moonshine Cherries through a serious evaluation; Adventure Is Out There take the ranked-flight approach and land on their top three, including the bourbon-barrel-aged pour. The 30-minute documentary on the company gives the whole operation — copper stills, the Mash Bill blend, the legalize-and-build story — the depth the quick visits skip.
The cherries
A POV tour walks the full retail experience: shirts and jars of the soaked cherries in hand at the end, which is the Holler's standard outcome. One film here is a caution in the middle of the fun: a tour-bus crew stops in on a coach itinerary — proof the Holler runs volume — but the strongest films are the working-still ones, with the distillers visible at the vats behind glass.
Watch: more views
3 videos · summaries from the actual guidesWhiskey, separately
If whiskey is the draw, Ole Smoky's barrel-proof and bourbon work sits at the Barrelhouse; the Holler is the moonshine room — corn-whiskey base, flavored jars from apple pie to the cherries, live jars on the still. The films on this page frame the room exactly that way.
Sources: the 9 videos on this page, filmed at the Ole Smoky Moonshine Holler, 903 Parkway, Gatlinburg.
Watch: the full set
3 videos · summaries from the actual guidesMore Gatlinburg essentials
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