Best BBQ in Austin — Franklin, la Barbecue & the Whole Smoked Lineup

Austin is arguably the BBQ capital of the world — Central Texas-style brisket smoked low and slow over post oak until the bark cracks and the fat renders into silk.

Franklin Barbecue

Franklin Barbecue is the most famous BBQ joint in America. Aaron Franklin’s brisket has been called perfect by everyone from food critics to other pitmasters. The line starts forming at 6 AM for an 11 AM opening, and they sell out daily — usually by 1 PM. Is the 4-5 hour wait worth it? For BBQ pilgrims, yes. For everyone else, there are excellent alternatives with shorter lines.

The Next Tier

la Barbecue — many locals consider this equal to Franklin, with a shorter wait (still 1-2 hours on weekends). The beef rib is legendary. Interstellar BBQ in Cedar Park (20 minutes north) — the newest star, with brisket that rivals Franklin and no insane line. Micklethwait Craft Meats on East Side — a trailer serving excellent brisket, pulled pork, and creative sides. Short wait.

No-Wait Options

Terry Black’s on Barton Springs Road — the Austin outpost of the Lockhart BBQ dynasty. Walk in, order at the counter, eat immediately. Excellent brisket and a full bar. Valentina’s Tex Mex BBQ — the best BBQ breakfast taco in the world (brisket + egg + cheese in a handmade tortilla). Stiles Switch on North Lamar — consistently great with no line.

BBQ Road Trip

The Holy Trinity of Texas BBQ is 30-60 minutes south: Kreuz Market (Lockhart), Smitty’s Market (Lockhart), and Snow’s BBQ (Lexington — Saturday mornings only, rated #1 in Texas Monthly). If you’re willing to drive, these are the originals.

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